Cookbook Review: Sharing Moroccan Homecooking

 

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Sharing Morocco: Exotic Flavors from My Kitchen to Yours, by Ruth Barnes, takes home cooks on an enthusiastic tour of the basics of her native culinary traditions and tools.

Barnes’ volume aims to simplify and make accessible techniques and basic components of traditional Moroccan dishes. And she succeeds. Continue reading

The Modern Kosher Kitchen Give-Away

Cover- The Modern Kosher Kitchen by Ronnie Fein

Cover- The Modern Kosher Kitchen by Ronnie Fein

I love sharing the scoop with my readers!  Cookbook author and blogger, Ronnie Fein, has released her latest book called The Modern Kosher Kitchen . You may pre-order or pick it up after November 15. 

Better yet, you can play your hand at this cookbook give-away and hope to win it here and nowContinue reading

Celebrate Summer Cookbook Give-Away!

photo courtesy of Hannah Kaminsky, Easy as Vegan Pie, Skyhorse Publishing.

photo courtesy of Hannah Kaminsky, Easy as Vegan Pie, Skyhorse Publishing.

It’s time to celebrate the beginning of summer with a gift of this cookbook for my most enthusiastic and loyal readers. Yay for y’all!

Hannah Kaminsky has outdone herself with her fourth cookbook called Easy As Vegan Pie, One of-a-Kind Sweet and Savory Slices.  That’s right, this time around Kaminsky treats us to both sweet and savory pies and every variation and innovation you can imagine. Continue reading

Frozen Mojito Pie

photo courtesy of Hannah Kaminsky, Easy As Vegan Pie, Skyhorse Publishing, Inc.

photo courtesy of Hannah Kaminsky, Easy As Vegan Pie, Skyhorse Publishing, Inc.

I’ve started dreaming about summer pies bursting with bright roasted strawberries and sunny cherry tomatoes. Wait, maybe I should head into savory territory and re-think dinner on the patio with a taco pie layered with black beans, mushrooms and tempeh and topped by shredded Romaine and red bell peppers. Easy As Vegan Pie has me spinning in all different directions and that’s a great thing. Continue reading

Seasonal Snippet: Remarkable Rhubarb

 

Minty Rhubarb and Strawberry Compote

Minty Rhubarb and Strawberry Compote

Katy Morris

Fruit or Veggie? When considering rhubarb most of us think of it a fruit. After all, we generally enjoy rhubarb in sweet dishes like pies, tarts, and cobblers.  Low and behold, rhubarb is indeed a vegetable – right there with celery, fennel, and asparagus.

And it’s time to welcome it as one of the earliest vegetables of the spring season. Don’t let your lack of familiarity with these stalks prevent you from exploring its many uses! Continue reading

Re-Thinking the Fish Course for Passover

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In collaborating on my recent eBook, 4 Bloggers Dish: Passover, Modern Twists on Traditional Flavors, I thought a lot about how my tastes have shifted over the years and how in some ways, they haven’t at all.

During Passover, a lot of home-cooks turn back to traditional foods that may be outside of the scope of what they normally eat. This naturally brought me to contemplating gefilte fish.  And while I LOVE my gefilte fish, I’m totally  DIS-interested in making it. The stink of simmering fish broth in my home? No thanks. Continue reading

4 Gift Give-Away from “4 Bloggers Dish”

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This give-away is now closed. Congrats to Barbara, our #429 entrant! 

I love giving stuff away as a thank you for reading Kosher Like Me. Today we have a super giveaway perfect for Passover! I’ve teamed up with my blogging gal-pals, WhitSarah and Amy to bring you lots of free stuff. Here is what you can win in our Passover giveaway!!

Continue reading