The New Passover Menu Cookbook Give-Away

Cover

Isn’t it great to get a head start on your holiday prep?

We’re offering one copy of Paula Shoyer’s THE NEW PASSOVER MENU to help you get inspired and think outside of your same ol’ Passover cooking box. Continue reading

Spice it Up with this Cookbook Give-Away

Sharing Morocco: Exotic Flavors from My Kitchen to Yours by Ruth Barnes; Greenleaf Book Group Press, 2014

Sharing Morocco: Exotic Flavors from My Kitchen to Yours by Ruth Barnes; Greenleaf Book Group Press, 2014

Interested in learning the basics of Moroccan cooking? We’re giving away one copy of Sharing Morocco: Exotic Flavors from My Kitchen to Yours by Ruth Barnes! Continue reading

Cookbook Review: Sharing Moroccan Homecooking

 

lamb tagine

Sharing Morocco: Exotic Flavors from My Kitchen to Yours, by Ruth Barnes, takes home cooks on an enthusiastic tour of the basics of her native culinary traditions and tools.

Barnes’ volume aims to simplify and make accessible techniques and basic components of traditional Moroccan dishes. And she succeeds. Continue reading

The Modern Kosher Kitchen Give-Away

Cover- The Modern Kosher Kitchen by Ronnie Fein

Cover- The Modern Kosher Kitchen by Ronnie Fein

I love sharing the scoop with my readers!  Cookbook author and blogger, Ronnie Fein, has released her latest book called The Modern Kosher Kitchen . You may pre-order or pick it up after November 15. 

Better yet, you can play your hand at this cookbook give-away and hope to win it here and nowContinue reading

Frozen Mojito Pie

photo courtesy of Hannah Kaminsky, Easy As Vegan Pie, Skyhorse Publishing, Inc.

photo courtesy of Hannah Kaminsky, Easy As Vegan Pie, Skyhorse Publishing, Inc.

I’ve started dreaming about summer pies bursting with bright roasted strawberries and sunny cherry tomatoes. Wait, maybe I should head into savory territory and re-think dinner on the patio with a taco pie layered with black beans, mushrooms and tempeh and topped by shredded Romaine and red bell peppers. Easy As Vegan Pie has me spinning in all different directions and that’s a great thing. Continue reading

A Meditative Meal

By Hannah Kaminsky

Hangawi01

Not so far from the maddening crowds of Manhattan midtown, there sits an oasis of tranquility, hidden in plain sight. Prompted to remove your shoes before entering the dining room itself, this simple gesture simultaneously suggests that all other extraneous distractions be left at the door before proceeding. Adhering as closely to tradition as an entirely vegan Korean restaurant can, the experience of dining at Hangawi is almost as noteworthy as the food itself.

Continue reading

Winner!

fig and port wine blintzes from THE NEW JEWISH TABLE

Chavie Hagler is the winner of THE NEW JEWISH TABLE cookbook!

Luckily, she checked her e-mail early on May 7 and I promptly popped her copy of the book in the mail to her with plenty of time for her to receive it before Mother’s Day.

I wonder if she is sharing it with some lucky Mama or keeping it for herself??

Her secret is safe with me….

photo of Fig and Port Wine Blintze is posted with permission from St. Martin’s Press.