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EST. 2011 BY LIZ RUEVEN
Monday, December 2, 2013

Transforming Leftover Risotto Into Arancini di Riso

Transforming Leftover Risotto Into Arancini di Riso

I wonder if you’re feeling latke’ed out yet?  With the holiday combo of Thanksgiving and Chanukah converging, I definitely had my fill of potatoes and latkes of all sorts. But that’s not to say that we’re finished celebrating yet, right? 11788...

Wednesday, November 20, 2013

Solving the Frying Issue: As Easy As Latke Gratin

Solving the Frying Issue:  As Easy As Latke Gratin

contributed by Melissa Roberts In case you haven’t heard, Hanukkah and Thanksgiving fall on the same day this year. It’s a big deal because the holidays last converged in the 1880's and it won't happen again for thousands of years.  Reason to celebrate Thanksgivukkah, for sure! For some, the idea of fr...

Monday, November 11, 2013

Thanksgivukah Give-Away Number One & Pumpkin Doughnuts

Thanksgivukah Give-Away Number One & Pumpkin Doughnuts

The convergence of Chanukah and Thanksgiving is so HUGE, so once in a lifetime, that you, my loyal readers, deserve gifts! Who doesn't love a give-away, anyway? How about FOUR of them??? This is the first of FOUR cookbooks that I will be giving away over the weeks leading up to Thanksgivukah and he...

Sunday, December 9, 2012

Ready, Stuff, Roll for Chanukah aka NOT your Nana’s Stuffed Cabbage

Ready, Stuff, Roll for Chanukah aka NOT your Nana’s Stuffed Cabbage

This is a fun and flavorful twist on classic Jewish stuffed cabbage. The brussel sprout leaves are easier to manage and do not need to be pre-cooked. Feel free to play with the seasoning, making it more Middle Eastern by adding additional Ras El Hanout or cumin.

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Thursday, December 6, 2012

Chanukah in Venice with Holy Pumpkin Fritters

Chanukah in Venice with Holy Pumpkin Fritters

"Man tracht un Got lacht". Man plans and G-d laughs. Sometimes stuff just happens. After weeks of planning the perfectly timed Chanukah cooking demo and tasting, we needed to postpone it due to unforeseeable circumstances. I love to share my experiences at compelling culinary events, so you might g...

Tuesday, December 20, 2011

Eating Out and About During Chanukah

Eating Out and About During Chanukah

Chanukah has arrived! And while there is nothing like the sizzling sounds and homey aromas of latkes on the first night of celebration, cooking fatigue may set in by night four or five. Depending on the ages of the little ones and where you live, you may feel inclined to take a break and check out these gre...

Tuesday, December 13, 2011

Sizzling Latkes and Gravlax with Chef Russell Moss in TriBeCa

Sizzling Latkes and Gravlax with Chef Russell Moss in TriBeCa

Chanukah is fast approaching. We celebrate from December 20-27 this year. My head is already sizzling with ideas for latkes variations.You know what I mean. How do you like your latkes: bite size, lacy and crisp throughout or voluminous and golden brown all over with extra crunchy edges? And, what about i...

Monday, December 12, 2011

Gravlax and Mustard Sauce for Chanukah Latkes or Any Time

Chef Russell Moss Ingredients Take two five-pound salmon filets with pin bone out and skin on. Mix 3 cups sugar 2 cups salt 1 bunch of chopped dill 1T fresh ground pepper 4 drops of vanilla extract Instructions Pack the salmon in the cure (salt and pepper mix) and wrap ...