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EST. 2011 BY LIZ RUEVEN
Wednesday, November 5, 2014

Kosher Kitchensurfing at Home

Kosher Kitchensurfing at Home

Contributed by Katy Morris Ready to take a break from holiday cooking challenges even before Thanksgiving and eight nights of Chanukah throw those kitchen curve balls at you?  If you're looking for an effortless alternative, and you already feel relieved as you imagine a professional chef keeping your tur...

Tuesday, August 26, 2014

The Granola Bar Keeps Ideas and Eats Fresh

The Granola Bar Keeps Ideas and Eats Fresh

Contributed by Katy Morris One (and we really mean just one) of the many reasons we flock to the The Granola Bar is that there really is something for all Westporters there. Early morning, frothy cappuccino after dropping the kids off at school? Check. Fresh, simple, locally sourced seasonal ingredient...

Wednesday, April 16, 2014

Quinoa Salad with Spring Vegetables

Quinoa Salad with Spring Vegetables

It's an all recipe week here at Kosher Like Me, with Passover in full swing and the local farms starting to sprout. Asparagus and radishes are among the earliest spring veggies and welcome harbingers of the abundance to come. Watch for our Seasonal Snippets ALL about asparagus next week. 11698...

Tuesday, April 15, 2014

Lighten Up with Fruit in Your Salad

Lighten Up with Fruit in Your Salad

I'm guessing it's time for fruit and something much lighter than the fare you've been eating at your Seders. I'm keeping it fresh and simple with this Orange and Fennel Salad from our Passover eBook, 4 Bloggers Dish: Passover. This vegan, pareve, gluten-free salad is so easy to make and so refreshing, you'...

Wednesday, March 12, 2014

Hamantaschen High and Low (For You and the Kiddos)

Hamantaschen High and Low (For You and the Kiddos)

Lots of laughter, wild costumes, and of course, the re-telling of the Purim victory tale, are all part of the Purim celebration. The hamantaschen, triangular cookies filled with jam, are always a key component. And while I've seen these favorite cookies in bakeries at other times of the year, nothing signa...

Thursday, January 3, 2013

Challah Stuffing and Sharing Culinary Histories with Beyond Bubbie

Challah Stuffing and Sharing Culinary Histories with Beyond Bubbie

Food memories have become central to the stuff of culinary themed memoirs, lately. I don't see the trend ending any time soon, either. Almost every major event in our lives is connected to celebrating with foods we love. It makes for great story telling and transports us across cultures and eras. 11940...

Thursday, December 27, 2012

Celebrating with Cookies and Champagne

Celebrating with Cookies and Champagne

Wondering how to celebrate the launch of 2013? I'll wager that bubbly and sweets are on your menu. Check out Lil' Miss Cakes and her whimsical idea for merging the two. 11942...

Thursday, November 15, 2012

Launch Your Thanksgiving Feast with Pumpkin Bisque

Launch Your Thanksgiving Feast with Pumpkin Bisque

With Thanksgiving one week away, there is still plenty of time to deliberate over the menu.  One thing is for sure, though, and that is that I'll be serving soup as a warming and tantalizing opener at our Autumnal Feast. 11956...

Tuesday, October 23, 2012

A Perfect Match!

A Perfect Match!

Dana Noorily was selected (by www.random.org) as the winner of my one year blog-iversary give-away! She is already in touch with Naomi Sugar at 365scoops and will be receiving one quart of Sugar's super rich, custom made ice cream as her prize. Perhaps it's beshert (destiny)  that these two talented pr...

Thursday, October 11, 2012

Celebrating One Year with Homemade Coffee Heath Bar Ice Cream

Celebrating One Year with Homemade Coffee Heath Bar Ice Cream

Come celebrate with me! It has been one year since I launched Kosher Like Me. And what’s a celebration without ice cream? And this ice cream is not just any fantastic ice cream. This is Naomi Sugar’s homemade, artisanal, pure as the newly drifting snow ice cream. I'm talking about 365scoops frozen a...