Kosher Kitchensurfing at Home

FallFeast

Contributed by Katy Morris

Ready to take a break from holiday cooking challenges even before Thanksgiving and eight nights of Chanukah throw those kitchen curve balls at you?  If you’re looking for an effortless alternative, and you already feel relieved as you imagine a professional chef keeping your turkey moist or your latkes crisp, Kitchen Surfing has the answer.

And now there are kosher options. Continue reading

The Granola Bar Keeps Ideas and Eats Fresh

Simply Baked Salmon Salad

Simply Baked Salmon Salad

Contributed by Katy Morris

One (and we really mean just one) of the many reasons we flock to the The Granola Bar is that there really is something for all Westporters there.

Early morning, frothy cappuccino after dropping the kids off at school? Check. Fresh, simple, locally sourced seasonal ingredients? Check. Breakfast at lunchtime? Refreshing, healthy smoothie pick-me-up? Creative sandwiches (like one of our faves, the House Bubby) and plenty of other kosher-friendly, vegetarian, and even gluten-free choices? Check, check, check.

So maybe we are just telling you stuff you already knew…

In that case, you’re in luck, because there are some more things cooking in their kitchen that you might not have heard about yet! Continue reading

Quinoa Salad with Spring Vegetables

Quinoa Asparagus Salad

It’s an all recipe week here at Kosher Like Me, with Passover in full swing and the local farms starting to sprout.

Asparagus and radishes are among the earliest spring veggies and welcome harbingers of the abundance to come. Watch for our Seasonal Snippets ALL about asparagus next week. Continue reading

Lighten Up with Fruit in Your Salad

Orange and Fennel Salad

I’m guessing it’s time for fruit and something much lighter than the fare you’ve been eating at your Seders.

I’m keeping it fresh and simple with this Orange and Fennel Salad from our Passover eBook, 4 Bloggers Dish: Passover. This vegan, pareve, gluten-free salad is so easy to make and so refreshing, you’ll want to make it all year round. Continue reading

Hamantaschen High and Low (For You and the Kiddos)

adults and kids chillin' together

Lots of laughter, wild costumes, and of course, the re-telling of the Purim victory tale, are all part of the Purim celebration. The hamantaschen, triangular cookies filled with jam, are always a key component.

And while I’ve seen these favorite cookies in bakeries at other times of the year, nothing signals Purim more delightfully than the tradition of baking these sweet treats in your own kitchen. Continue reading

Launching Your Thanksgiving Feast

With Thanksgiving one week away, there is still plenty of time to deliberate over the menu.  One thing is for sure, though, and that is that I’ll be serving soup as a warming and tantalizing opener at our Autumnal Feast.

Continue reading

A Perfect Match!

 

Dana Noorily was selected (by www.random.org) as the winner of my one year blog-iversary give-away!

She is already in touch with Naomi Sugar at 365scoops and will be receiving one quart of Sugar’s super rich, custom made ice cream as her prize.

Perhaps it’s beshert (destiny)  that these two talented producers of specialty KOSHER artisanal products meet! Granola and ice cream get together, why don’t you?!

photo courtesy of o.a.t.s. granola

Read what I had to say about o.a.t.s.and co-founder Dana Noorily: http://kosherlikeme.com/in-the-kitchen/o-a-t-s-spells-delicious-granola#article-title.  You’ll see what I mean.

 

Celebrating One Year with Irresistable Ice Cream Giveaway

coffee heath bar ice cream in oreo cookie shell created by Naomi Sugar, 365scoops

Come celebrate with me!

It has been one year since I launched Kosher Like Me. And what’s a celebration without ice cream?

And this ice cream is not just any fantastic ice cream. This is Naomi Sugar’s homemade, artisanal, pure as the newly drifting snow ice cream. I’m talking about 365scoops frozen ambrosia, folks. Continue reading