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EST. 2011 BY LIZ RUEVEN
Wednesday, August 31, 2016

10 Ways to Decadent French Toast this Weekend

10 Ways to Decadent French Toast this Weekend

Rise and dine at your leisure over Labor Day brunch with some premeditated indulgence. For us, that means over-the-top French Toast. Yes, these recipes require a little extra effort but you have the time this weekend.

That's why we combed some of our favorite blogs to gather the ultimate list of rec...

Wednesday, June 8, 2016

Celebrate with These Hi-Hat Lemon Yogurt Cupcakes

Celebrate with These Hi-Hat Lemon Yogurt Cupcakes

It wasn't always the case that dairy desserts were perceived as decadent. But with dairy free recipes abounding in the vegan and kosher worlds, dairy sweets suddenly feel like they're meant for special occasions and holidays. In that spirit, we're thinking that lemon and yogurt and cream cheese sounds like...

Wednesday, May 11, 2016

Foodies Fighting Hunger: Crustless Veggie Frittate in Muffin Tins

Foodies Fighting Hunger: Crustless Veggie Frittate in Muffin Tins

A couple of weeks ago I received an email from my blogging gal-pal, Whitney Fisch, asking if I would join her campaign, Foodies Fighting Hunger. The challenge? Each blogger had to create a recipes that feeds a family of four and costs $5.00 max. The math is easy. The challenge illuminated the reality.

...

Friday, May 6, 2016

Savory French Toast for Salad Loving Moms

Savory French Toast for Salad Loving Moms

Who says French Toast has to be sweet? This savory version, with a well seasoned salad on top, just may be the perfect surprise for the best Mom (ever)and her favorite brunch buddies (that's YOU).

...

Wednesday, December 2, 2015

Cheesy Breakfast Latkes Made Easy

Cheesy Breakfast Latkes Made Easy

Frozen shredded potatoes are about to make your Chanukah latkes (aka potato pancakes) a whole lot easier. Yes, we used easy and latkes in the same sentence because this shortcut will leave your knuckles intact and your mound of grated potatoes looking bright instead of that dreaded tawny purplish hue. Ready?...

Tuesday, December 1, 2015

Easy Spiced Zucchini Bread

Easy Spiced Zucchini Bread

We love easy-to-bake recipes that highlight seasonal spices like the heady quad of cinnamon, ginger, allspice and cloves. Once you've baked this super moist Spiced Zucchini Bread, your home will carry the warming scents of Autumn for days. And with Chanukah and family gatherings ramping up next week, that'...

Sunday, September 13, 2015

How to Cure Salmon at Home

How to Cure Salmon at Home

We're still swooning over the house cured Alaskan salmon we enjoyed at Moss Cafe in Riverdale, NY a couple of weeks ago (watch for the resto review coming soon). So we think it's high time we provide you with Chef Jonathan Mendez's easy recipe just on time for you to serve it at your break fast after Yom Kipp...

Wednesday, July 29, 2015

Swooning over Babke Swirls at Padoca Bakery

Swooning over Babke Swirls at Padoca Bakery

When Florence Fabricant, longtime food critic for the New York Times, mentioned a newly opened Brazilian bakery in NYC that creates guava and cheese babke swirls I was all lit up.  I guessed that the roots of  Padoca's treats, including challah french toast and black and white brownies, extended beyond S...

Wednesday, July 15, 2015

Shakshuka; Perfect at any Time

Shakshuka; Perfect at any Time

Shakshuka, a North African one-skillet, vegetarian dish, is basically eggs dropped into tomato sauce and baked until yolks firm up to your liking. But there are as many riffs on this dish as there are cooks in the kitchen. So we're sharing our most basic and favorite version here and you can add or subtrac...

Tuesday, July 14, 2015

Farm Fresh Eggs & Why You Should Bother

Farm Fresh Eggs & Why You Should Bother

Katy Morris Eggs. They are a protein staple in most vegetarian-centered diets and offer endless ways to be enjoyed (wait ‘til you try Liz’s Shakshuka recipe). Now, we know you’re all about eating locally and healthily - we get it and obviously that’s how we roll as well. But when it comes to eg...