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EST. 2011 BY LIZ RUEVEN
Wednesday, September 27, 2017

Do-Ahead Bread Pudding with a Sephardic Back-Story

Do-Ahead Bread Pudding with a Sephardic Back-Story

As Yom Kippur approaches, the question of what to make for break fast that's easy and do-ahead is paramount. The break fast meal, whether you have a big party or keep it a simple family affair, is an important part of the Yom Kipp...

Wednesday, July 19, 2017

How to Make Old Fashioned Peach Jam the Easy Way

How to Make Old Fashioned Peach Jam the Easy Way

At 9:00 on a steamy summer Friday that was so hot that I had already downed three iced teas, the owner of Watsonia Farms pulled his refrigerated Carolina Peach Truck, neatly stacked with cases of fragrant southern Freestones, into the lot at Gilbertie's.

I was already salivating in anticipation of ...

Wednesday, June 28, 2017

Very Berry Coconut Goji Love Pops

Very Berry Coconut Goji Love Pops

Fruity ice pops at a sweltering hot July 4th picnic are as perfectly paired as chilled watermelon and a sharp knife, dontcha think?

But we often find fruity ice pops too cloyingly sweet, even when made with real fruit. That's why we were thrilled to hear that the creatives at Leaf & Ardor Tea Co. we...

Wednesday, June 7, 2017

Breakfast Shortcakes with Smoked Salmon & Poached Eggs

Breakfast Shortcakes with Smoked Salmon & Poached Eggs

Breakfast in bed or on the porch for that special Dad would be a super way to start Father's Day. Really, any weekend would be special with these rich shortcakes layered with smoked salmon and poached eggs.

This recipe focuses on getting these flaky shortcakes just right. You've got a pass to use st...

Wednesday, May 24, 2017

Savory Mushroom Cheese Kugel for Shavuot

Savory Mushroom Cheese Kugel for Shavuot

Summer is starting off with a bash as Memorial Day weekend BBQ's and picnics are followed almost immediately by the two day joyful Jewish festival of Shavuot when all things dairy reign supreme.

Good things calories don't count 'cause it's a holiday.

My family is crazy about mushrooms and all...

Wednesday, April 5, 2017

Kosher Like Me Offers 30 Passover Breakfast Recipes from your Favorite Bloggers

Kosher Like Me Offers 30 Passover Breakfast Recipes from your Favorite Bloggers

Breakfast options sure can feel scarce during Passover week.

We simply can't eat matzah and cream cheese for 8 days. Sure, it tastes great at the beginning of the week but by the second or third day we've had it with the crumbs. To solve the Passover breakfast dilemma we've turned to more than 30 of...

Wednesday, November 2, 2016

Autumn Baking: Roasted Pumpkin & Ricotta Galette

Autumn Baking: Roasted Pumpkin & Ricotta Galette

Christine Cote, chef and owner of Huckleberries Artisan Pastries in CT, walks the seasonal baking route with conviction, fervor and plenty of butter. At my local farmers' market she's the go-to baker for handmade sweets and savories for the hardcore locavores among us.

...

Sunday, October 9, 2016

Sweet Lokshen Kugel with Plums

Sweet Lokshen Kugel with Plums

If it's unthinkable to imagine your Yom Kippur break fast without Lokshen Kugel (AKA sweet noodle pudding) we're in the same camp. If you haven't had the pleasure of tasting creamy, cheesy, rich casseroles like these, you need to find yourselves some friends in the know.

...

Wednesday, August 31, 2016

10 Ways to Decadent French Toast this Weekend

10 Ways to Decadent French Toast this Weekend

Rise and dine at your leisure over Labor Day brunch with some premeditated indulgence. For us, that means over-the-top French Toast. Yes, these recipes require a little extra effort but you have the time this weekend.

That's why we combed some of our favorite blogs to gather the ultimate list of rec...

Wednesday, June 8, 2016

Celebrate with These Hi-Hat Lemon Yogurt Cupcakes

Celebrate with These Hi-Hat Lemon Yogurt Cupcakes

It wasn't always the case that dairy desserts were perceived as decadent. But with dairy free recipes abounding in the vegan and kosher worlds, dairy sweets suddenly feel like they're meant for special occasions and holidays. In that spirit, we're thinking that lemon and yogurt and cream cheese sounds like...