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EST. 2011 BY LIZ RUEVEN
Wednesday, June 7, 2017

Breakfast Shortcakes with Smoked Salmon & Poached Eggs

Breakfast Shortcakes with Smoked Salmon & Poached Eggs

Breakfast in bed or on the porch for that special Dad would be a super way to start Father's Day. Really, any weekend would be special with these rich shortcakes layered with smoked salmon and poached eggs.

This recipe focuses on getting these flaky shortcakes just right. You've got a pass to use st...

Wednesday, May 24, 2017

Savory Mushroom Cheese Kugel for Shavuot

Savory Mushroom Cheese Kugel for Shavuot

Summer is starting off with a bash as Memorial Day weekend BBQ's and picnics are followed almost immediately by the two day joyful Jewish festival of Shavuot when all things dairy reign supreme.

Good things calories don't count 'cause it's a holiday.

My family is crazy about mushrooms and all...

Wednesday, April 5, 2017

Kosher Like Me Offers 30 Passover Breakfast Recipes from your Favorite Bloggers

Kosher Like Me Offers 30 Passover Breakfast Recipes from your Favorite Bloggers

Breakfast options sure can feel scarce during Passover week.

We simply can't eat matzah and cream cheese for 8 days. Sure, it tastes great at the beginning of the week but by the second or third day we've had it with the crumbs. To solve the Passover breakfast dilemma we've turned to more than 30 of...

Wednesday, November 2, 2016

Autumn Baking: Roasted Pumpkin & Ricotta Galette

Autumn Baking: Roasted Pumpkin & Ricotta Galette

Christine Cote, chef and owner of Huckleberries Artisan Pastries in CT, walks the seasonal baking route with conviction, fervor and plenty of butter. At my local farmers' market she's the go-to baker for handmade sweets and savories for the hardcore locavores among us.

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Sunday, October 9, 2016

Sweet Lokshen Kugel with Plums

Sweet Lokshen Kugel with Plums

If it's unthinkable to imagine your Yom Kippur break fast without Lokshen Kugel (AKA sweet noodle pudding) we're in the same camp. If you haven't had the pleasure of tasting creamy, cheesy, rich casseroles like these, you need to find yourselves some friends in the know.

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Wednesday, August 31, 2016

10 Ways to Decadent French Toast this Weekend

10 Ways to Decadent French Toast this Weekend

Rise and dine at your leisure over Labor Day brunch with some premeditated indulgence. For us, that means over-the-top French Toast. Yes, these recipes require a little extra effort but you have the time this weekend.

That's why we combed some of our favorite blogs to gather the ultimate list of rec...

Wednesday, June 8, 2016

Celebrate with These Hi-Hat Lemon Yogurt Cupcakes

Celebrate with These Hi-Hat Lemon Yogurt Cupcakes

It wasn't always the case that dairy desserts were perceived as decadent. But with dairy free recipes abounding in the vegan and kosher worlds, dairy sweets suddenly feel like they're meant for special occasions and holidays. In that spirit, we're thinking that lemon and yogurt and cream cheese sounds like...

Wednesday, May 11, 2016

Foodies Fighting Hunger: Crustless Veggie Frittate in Muffin Tins

Foodies Fighting Hunger: Crustless Veggie Frittate in Muffin Tins

A couple of weeks ago I received an email from my blogging gal-pal, Whitney Fisch, asking if I would join her campaign, Foodies Fighting Hunger. The challenge? Each blogger had to create a recipes that feeds a family of four and costs $5.00 max. The math is easy. The challenge illuminated the reality.

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Friday, May 6, 2016

Savory French Toast for Salad Loving Moms

Savory French Toast for Salad Loving Moms

Who says French Toast has to be sweet? This savory version, with a well seasoned salad on top, just may be the perfect surprise for the best Mom (ever)and her favorite brunch buddies (that's YOU).

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Wednesday, December 2, 2015

Cheesy Breakfast Latkes Made Easy

Cheesy Breakfast Latkes Made Easy

Frozen shredded potatoes are about to make your Chanukah latkes (aka potato pancakes) a whole lot easier. Yes, we used easy and latkes in the same sentence because this shortcut will leave your knuckles intact and your mound of grated potatoes looking bright instead of that dreaded tawny purplish hue. Ready?...