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EST. 2011 BY LIZ RUEVEN
Wednesday, November 11, 2020

These Spice Blends Help to Repair the World

These Spice Blends Help to Repair the World

Raise your hand if you're running out of ideas for what to cook for dinner? WHAT? You, too?! Nobody needs to remind you that we are the eighth month of this Covid-19 pandemic. If you're like me, you've made your favorite recipes one too many times and you're looking for inspiration. Really, desperate fo...

Wednesday, September 23, 2020

7 Kugel Recipes to Enthrall All Tastes

7 Kugel Recipes to Enthrall All Tastes

The old Southern adage, "There's a lid for every pot." has me thinking about kugel. It used to be, that dairy kugel* was more or less the same kosher recipe of wide egg noodles, creamy cottage cheese, thick sour cream, loads of butter and a good dose of sugar. But the days of getting that first familiar bi...

Wednesday, May 20, 2020

Strawberries & Cream Noodle Kugel Signals Springtime

Strawberries & Cream Noodle Kugel Signals Springtime

I grew up eating the same dairy noodle kugel that everyone else's Mom seemed to make. We all thought that our Mom's was the best. Of course. Still, it was SO one note. Where was the fruit? Why were the Moms not thinking about strawberries and sour cream, the ultimate spring combination? Scroll down to find...

Wednesday, September 27, 2017

Do-Ahead Bread Pudding with a Sephardic Back-Story

Do-Ahead Bread Pudding with a Sephardic Back-Story

As Yom Kippur approaches, the question of what to make for break fast that's easy and do-ahead is paramount. The break fast meal, whether you have a big party or keep it a simple family affair, is an important part of the Yom Kipp...

Wednesday, July 19, 2017

How to Make Old Fashioned Peach Jam the Easy Way

How to Make Old Fashioned Peach Jam the Easy Way

At 9:00 on a steamy summer Friday that was so hot that I had already downed three iced teas, the owner of Watsonia Farms pulled his refrigerated Carolina Peach Truck, neatly stacked with cases of fragrant southern Freestones, into the lot at Gilbertie's.

I was already salivating in anticipation of ...

Wednesday, June 28, 2017

Very Berry Coconut Goji Love Pops

Very Berry Coconut Goji Love Pops

Fruity ice pops at a sweltering hot July 4th picnic are as perfectly paired as chilled watermelon and a sharp knife, dontcha think?

But we often find fruity ice pops too cloyingly sweet, even when made with real fruit. That's why we were thrilled to hear that the creatives at Leaf & Ardor Tea Co. we...

Wednesday, June 7, 2017

Breakfast Shortcakes with Smoked Salmon & Poached Eggs

Breakfast Shortcakes with Smoked Salmon & Poached Eggs

Breakfast in bed or on the porch for that special Dad would be a super way to start Father's Day. Really, any weekend would be special with these rich shortcakes layered with smoked salmon and poached eggs.

This recipe focuses on getting these flaky shortcakes just right. You've got a pass to use st...

Wednesday, May 24, 2017

Savory Mushroom Cheese Kugel for Shavuot

Savory Mushroom Cheese Kugel for Shavuot

Summer is starting off with a bash as Memorial Day weekend BBQ's and picnics are followed almost immediately by the two day joyful Jewish festival of Shavuot when all things dairy reign supreme.

Good things calories don't count 'cause it's a holiday.

My family is crazy about mushrooms and all...

Wednesday, April 5, 2017

Kosher Like Me Offers 30 Passover Breakfast Recipes from your Favorite Bloggers

Kosher Like Me Offers 30 Passover Breakfast Recipes from your Favorite Bloggers

Breakfast options sure can feel scarce during Passover week.

We simply can't eat matzah and cream cheese for 8 days. Sure, it tastes great at the beginning of the week but by the second or third day we've had it with the crumbs. To solve the Passover breakfast dilemma we've turned to more than 30 of...

Wednesday, November 2, 2016

Autumn Baking: Roasted Pumpkin & Ricotta Galette

Autumn Baking: Roasted Pumpkin & Ricotta Galette

Christine Cote, chef and owner of Huckleberries Artisan Pastries in CT, walks the seasonal baking route with conviction, fervor and plenty of butter. At my local farmers' market she's the go-to baker for handmade sweets and savories for the hardcore locavores among us.

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