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EST. 2011 BY LIZ RUEVEN
Thursday, January 3, 2013

Challah Stuffing and Sharing Culinary Histories with Beyond Bubbie

Challah Stuffing and Sharing Culinary Histories with Beyond Bubbie

Food memories have become central to the stuff of culinary themed memoirs, lately. I don't see the trend ending any time soon, either. Almost every major event in our lives is connected to celebrating with foods we love. It makes for great story telling and transports us across cultures and eras. 11940...

Thursday, December 20, 2012

Maimonides of Brooklyn (M.O.B) & Thin Crust Pizza

Maimonides of Brooklyn (M.O.B) & Thin Crust Pizza

by Java Nooryani, Brooklyn dweller, vegan explorer. I try not to judge restaurants by their websites but it’s exciting when a place lives up to its own online design and hype. This was the case with M.O.B or Maimonides Of Brooklyn, a vegan restaurant in Brooklyn’s Boerum Hill neighborhood. On M.O.B’s...

Thursday, May 10, 2012

Salad Topped Pizza in Honor of Mom

Salad Topped Pizza in Honor of Mom

Every Mom loves salad. And kids of all ages love pizza. I’m thinking it’s the perfect union for a simple Mother’s Day meal. Kids and Dads can have a farm to table adventure preparing this one. Mom will admire their efforts and taste the difference. 12016...