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EST. 2011 BY LIZ RUEVEN
Wednesday, March 23, 2016

Fuss-free Artichoke Tart for a Quickie Dinner

Fuss-free Artichoke Tart for a Quickie Dinner

If you know that your family will be racing to the finish line even before they begin your Purim meal, consider keeping your entree super simple with this Artichoke and Gruyere Tart. We love that it's meat-free so all hamantaschen, even those laden with butter, are fair game. 11336...

Wednesday, March 2, 2016

Two Routes to Sizzling Buffalo Bites

Two Routes to Sizzling Buffalo Bites

Recipes and photos courtesy of Robin Selden, Marcia Selden Catering and Event Planning While the BIG GAME may be yesterday's news, baseball season is only one month away and we still need finger foods to munch on as we watch basketball and hockey. Because we never really ate our fill, we're sharing these ...

Wednesday, February 24, 2016

Master the Art of Israeli Fish Kebabs

Master the Art of Israeli Fish Kebabs

I've gotta tell ya- it was tough to chose a recipe to share from the generous selection we had access to from Susie Fishbein's latest, Kosher by Design Brings it Home; picture perfect food inspired by my travels. Standouts that caught my attention 11346...

Wednesday, October 21, 2015

S’Mores & More Desserts over the Fire

S’Mores & More Desserts over the Fire

Katy Morris Whether you’re using an open fire on a camping trip, your backyard grill or fire-pit, or a makeshift hibachi perched on your fire escape, autumn is a great time to gather around a flame as you combine seasonal ingredients with melted temptation. 11402...

Sunday, September 20, 2015

Rustic Roasted Tomato & Goat Cheese Galette

Rustic Roasted Tomato & Goat Cheese Galette

Contributed by Marcia Selden Catering & Event Planning You say tomato…we say Make a Galette! The tomato bounty of summer continues through the end of September, and it’s only right to take full advantage of it. 11414...

Wednesday, August 19, 2015

Eggplant Rollatini the Healthier Way

Eggplant Rollatini the Healthier Way

Contributed by Marcia Selden Catering We love this healthier version of the classic breaded and fried rollatini. It’s lighter in calories but still packs a heavy flavor punch with ricotta, basil, fresh lemon and nutmeg filling. It works as an appetizer or an entrée and is the perfect summer dish. 11432...

Tuesday, August 11, 2015

Black Eyed Pea Falafel Recipe

Black Eyed Pea Falafel Recipe

We always appreciate a healthy recipe with a twist and this vegan, gluten-free Black Eyed Pea Falafel is just that.  11434...

Wednesday, August 5, 2015

Seasonal Snippet: Eggplant & Moroccan Eggplant Salad

Seasonal Snippet: Eggplant & Moroccan Eggplant Salad

Katy Morris Are you still swooning over summer’s abundance of fresh bounty at your farmers' market? One of our favorites just made its seasonal debut, and luckily, this versatile fruit will keep us busy in the kitchen right into autumn. When it comes to August aubergines, we’re all in. 11438...

Tuesday, April 21, 2015

Horseradish Love & Smoked Salmon Mousse-ISH

Horseradish Love & Smoked Salmon Mousse-ISH

Katy Morris Didn’t get your horseradish fix over Passover this year? Neither did we! So we're spicing up Spring with two products that have stories rooted in familial tradition. And we dug up more reasons to love this stuff in addition to using it as a recipe changer. Trust us, this versatile condimen...

Tuesday, February 3, 2015

Cookbook Review: Sharing Moroccan Homecooking

Cookbook Review: Sharing Moroccan Homecooking

Sharing Morocco: Exotic Flavors from My Kitchen to Yours, by Ruth Barnes, takes home cooks on an enthusiastic tour of the basics of her native culinary traditions and tools. Barnes’ volume aims to simplify and make accessible techniques and basic components of traditional Moroccan dishes. And she succeed...