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EST. 2011 BY LIZ RUEVEN
Wednesday, August 17, 2016

Stuffed Squash Blossoms Crown Summer Starters

Stuffed Squash Blossoms Crown Summer Starters

If you've been to Italy in the summer you've probably tasted luxuriant, delicate stuffed squash blossoms.You probably haven't forgotten how glorious Fiori di Zucca are either. What could be more beautiful than vibrant velvety blossoms cloaking creamy, cheese filling?

This is one of those dishes you...

Wednesday, May 25, 2016

Scooping with Endive Spoons & Lemony Bean Dip

Scooping with Endive Spoons & Lemony Bean Dip

Like a switch, we begin noshing al fresco during Memorial Day and we'll dine outside for as many months as Mama Nature allows. This summer, as always, we're ready to keep it super simple, light and bright with dishes radiating the freshest flavors of the season. So what has scooped up our attention lat...

Wednesday, May 18, 2016

Make Your Own Taco Bowls for Lima Bean Succotash

Make Your Own Taco Bowls for Lima Bean Succotash

For a super easy and fun party food idea, we turned to vegan chef, Rachel Carr, for healthy and creative inspiration. We wanted low fat, healthy and easy ideas for a summer salad bowl nestled in tortillas like those we love from Del Campo Tortillas. Here's what Rachel shared with us about this irresistibl...

Wednesday, May 11, 2016

Foodies Fighting Hunger: Crustless Veggie Frittate in Muffin Tins

Foodies Fighting Hunger: Crustless Veggie Frittate in Muffin Tins

A couple of weeks ago I received an email from my blogging gal-pal, Whitney Fisch, asking if I would join her campaign, Foodies Fighting Hunger. The challenge? Each blogger had to create a recipes that feeds a family of four and costs $5.00 max. The math is easy. The challenge illuminated the reality.

...

Wednesday, April 13, 2016

8 Charoset Recipes Sure to Spark Chatter at your Passover Seders

8 Charoset Recipes Sure to Spark Chatter at your Passover Seders

Is charoset one of your favorite dishes on the seder table? Why not use it as chutney or cake filling at other times of the year? But first... Seder. Read on. Julie Levine, San Francisco lifestyles blogger and friend at Florence & Isabelle, has joined forces with me again this week as we share a wide a...

Wednesday, March 23, 2016

Fuss-free Artichoke Tart for a Quickie Dinner

Fuss-free Artichoke Tart for a Quickie Dinner

If you know that your family will be racing to the finish line even before they begin your Purim meal, consider keeping your entree super simple with this Artichoke and Gruyere Tart. We love that it's meat-free so all hamantaschen, even those laden with butter, are fair game. 11336...

Wednesday, March 2, 2016

Two Routes to Sizzling Buffalo Bites

Two Routes to Sizzling Buffalo Bites

Recipes and photos courtesy of Robin Selden, Marcia Selden Catering and Event Planning While the BIG GAME may be yesterday's news, baseball season is only one month away and we still need finger foods to munch on as we watch basketball and hockey. Because we never really ate our fill, we're sharing these ...

Wednesday, February 24, 2016

Master the Art of Israeli Fish Kebabs

Master the Art of Israeli Fish Kebabs

I've gotta tell ya- it was tough to chose a recipe to share from the generous selection we had access to from Susie Fishbein's latest, Kosher by Design Brings it Home; picture perfect food inspired by my travels. Standouts that caught my attention 11346...

Wednesday, October 21, 2015

S’Mores & More Desserts over the Fire

S’Mores & More Desserts over the Fire

Katy Morris Whether you’re using an open fire on a camping trip, your backyard grill or fire-pit, or a makeshift hibachi perched on your fire escape, autumn is a great time to gather around a flame as you combine seasonal ingredients with melted temptation. 11402...

Sunday, September 20, 2015

Rustic Roasted Tomato & Goat Cheese Galette

Rustic Roasted Tomato & Goat Cheese Galette

Contributed by Marcia Selden Catering & Event Planning You say tomato…we say Make a Galette! The tomato bounty of summer continues through the end of September, and it’s only right to take full advantage of it. 11414...