X

Subscribe to Kosher Like Me weekly newsletter so you won't miss a thing.
We promise that it's painless and we'll NEVER share your info.

EST. 2011 BY LIZ RUEVEN
Wednesday, August 16, 2017

Zucchini Crisps & Lessons Learned Cooking with Tweens

Zucchini Crisps & Lessons Learned Cooking with Tweens

A few weeks ago I hosted three tweens in my kitchen for a series of cooking classes on various themes. The experience was so rich that it left me ruminating about the lessons I learned from three eleven year olds this summer.

While we chopped, simmered, improvised, questioned and consulted with each...

Wednesday, January 25, 2017

Hummus in the Color of Love

Hummus in the Color of Love

Make your own hummus at home and you'll never (well, almost) buy it pre-packaged again. It's practically a guarantee.

This super easy, nutritious recipe includes bold and beautiful beets. In addition to adding another layer of earthy flavor, the beets tint the hummus a delightfully vibrant fuchsia.<...

Wednesday, January 11, 2017

Molly Yeh’s Falafel Recipe Brings Brightness to January

Molly Yeh’s Falafel Recipe Brings Brightness to January

Taim means flavor but more specifically, YUMMMM. We use it when we take a bite and can only summon one word to express how utterly delicious that bite is. TAIM!

So it makes perfect sense that the best falafel in NYC is served at a place with a name that encapsulates how perfectly balanced, fried and...

Sunday, October 9, 2016

Sweet Lokshen Kugel with Plums

Sweet Lokshen Kugel with Plums

If it's unthinkable to imagine your Yom Kippur break fast without Lokshen Kugel (AKA sweet noodle pudding) we're in the same camp. If you haven't had the pleasure of tasting creamy, cheesy, rich casseroles like these, you need to find yourselves some friends in the know.

...
Wednesday, September 14, 2016

Cocktail Meatballs Sweeten your Holiday Table

Cocktail Meatballs Sweeten your Holiday Table

Albondigas, or meatballs, are a mainstay of Sephardic cuisine. They come in sizes ranging from golf balls to cherries and may be rolled into round or flattened shapes. Chopped onions, garlic, roasted eggplant, fresh spinach, chopped leek and grated carrots have been mixed into meatballs for centuries.

...
Wednesday, August 17, 2016

Stuffed Squash Blossoms Crown Summer Starters

Stuffed Squash Blossoms Crown Summer Starters

If you've been to Italy in the summer you've probably tasted luxuriant, delicate stuffed squash blossoms.You probably haven't forgotten how glorious Fiori di Zucca are either. What could be more beautiful than vibrant velvety blossoms cloaking creamy, cheese filling?

This is one of those dishes you...

Wednesday, May 25, 2016

Scooping with Endive Spoons & Lemony Bean Dip

Scooping with Endive Spoons & Lemony Bean Dip

Like a switch, we begin noshing al fresco during Memorial Day and we'll dine outside for as many months as Mama Nature allows. This summer, as always, we're ready to keep it super simple, light and bright with dishes radiating the freshest flavors of the season. So what has scooped up our attention lat...

Wednesday, May 18, 2016

Make Your Own Taco Bowls for Lima Bean Succotash

Make Your Own Taco Bowls for Lima Bean Succotash

For a super easy and fun party food idea, we turned to vegan chef, Rachel Carr, for healthy and creative inspiration. We wanted low fat, healthy and easy ideas for a summer salad bowl nestled in tortillas like those we love from Del Campo Tortillas. Here's what Rachel shared with us about this irresistibl...

Wednesday, May 11, 2016

Foodies Fighting Hunger: Crustless Veggie Frittate in Muffin Tins

Foodies Fighting Hunger: Crustless Veggie Frittate in Muffin Tins

A couple of weeks ago I received an email from my blogging gal-pal, Whitney Fisch, asking if I would join her campaign, Foodies Fighting Hunger. The challenge? Each blogger had to create a recipes that feeds a family of four and costs $5.00 max. The math is easy. The challenge illuminated the reality.

...
Wednesday, April 13, 2016

8 Charoset Recipes Sure to Spark Chatter at your Passover Seders

8 Charoset Recipes Sure to Spark Chatter at your Passover Seders

Is charoset one of your favorite dishes on the seder table? Why not use it as chutney or cake filling at other times of the year? But first... Seder. Read on. Julie Levine, San Francisco lifestyles blogger and friend at Florence & Isabelle, has joined forces with me again this week as we share a wide a...