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EST. 2011 BY LIZ RUEVEN
Butternut Squash & Apple Soup Ushers in Autumn

Butternut Squash & Apple Soup Ushers in Autumn

There’s nothing quite like a pot of simmering soup to signal Autumn’s onset. And while we love all sorts of soups, we take advantage of the fruits and veggies at our farmers’ market as we kick off soup season.

We turned to Marissa Latshaw, owner and chief simmering maven at All Souped Up in Fairfield, CT, for her favorite seasonal soup recipe. She wowed us with her vegetarian, dairy-free, uber creamy Butternut Squash and Apple Soup. In fact, she told us that, “The original recipe called for butter and cream, but I stripped out those elements and I love it even more!”

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Marissa Latshaw is the chef and owner of All Souped Up of Fairfield, CT where she crafts small batches of delicious, healthy soups using the highest quality local ingredients. Her soups are packaged beautifully and responsibly and can be found on her website at All Souped Up.   Check out what she’s simmering and where you can purchase her soups.

Tidbits:

To see soup menu and be the first to know about gifts and shipping connect with Marissa on facebook and follow her on instagram @allsoupedupct.

Go green! All Souped Up gives a $.50 credit toward a future soup purchase for every glass jar returned.

For anyone steering clear of dairy, you won’t miss those elements in Marissa’s Butternut and Apple Soup.  Let us know what you think!

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