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EST. 2011 BY LIZ RUEVEN
Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds

Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds

When I felt a little short on pomegranate recipes in this season of honey, apples and these seedy beauties, I turned to Shulie Madnick, food writer, blogger and photographer extraordinaire. I knew that she would have something big on unexpected flavor combinations and connected to the upcoming holiday of Rosh HaShanah in some way.

How generous is she to share these gorgeous images with me? I KNOW!!

photo: Shulie Madnick
photo: Shulie Madnick

Here’s a great appetizer to serve before your Rosh HaShanah meal. You’ll kick off your celebration by including these juicy sweet pomegranate seeds that we love to include in as many ways as possible. To learn why, click on this week’s Seasonal Snippet.

Click here for Shulie’s adaptation of Ottolenghi’s twist on Baba Ganoush. Yes, friends, this is how food bloggers become virtual friends and share. I feel lucky, indeed.

All photos and recipe belong to Shulie Madnick and are copyrighted and used with permission from Shulie Madnick at Food Wanderings.

 

 

 

 

4 Comments

  1. Hey Liz, Thank you so much for featuring my recipe, well Ottolenghi’s 🙂 In any event the photos look even better on your site. So nice meeting you in Israel. You won’t believe it but I registered to the conference. Too bad you won’t be there. Shana Tova. S

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